MAKANAN KHAS DAERAH JAWA TENGAH NO FURTHER A MYSTERY

Jika kamu ingin membuatnya, kamu bisa merebus ayam dengan campuran bumbu seperti bawang putih, cabai, dan tomat kemudian dituang santan sambil terus dimasak hingga daging ayam menjadi matang.The primary ingredients of es cendol are rice flour, palm sugar, and coconut milk.  Ideally a bit of Pandan leaf is additionally made use of, however the drin

Selain itu ada juga soto kriyik, tahu gejrot, dan sate blater. Apabila anda sedang berkunjung ke purbalingga bisa deh mampir2 ke sini.Leftover cendol jelly can be stored in a very container and set in the fridge for nearly three times. I will not continue to keep it any more than that if possible. Tend not to freezePlease feel free to talk to quest